| |
SENCHA-NO.21 |
HOJICHA |
GENMAICHA |
KUKICHA |
BANCHA |
| Ingredients: |
Sencha green tea |
Roasted sencha green tea leaves |
Sencha green tea & grains of roasted brown rice |
Stems & twigs of green tea plants |
Bancha green tea |
| Taste: |
Grassy & slightly salty flavour |
Unique woody aroma flavour |
Butter-sweet flavour & nutty aroma |
Delicate, sweet and slightly nutty with sea notes. |
Delicate, vegetal with bitterish undertones |
| Color of infusion: |
Greenish gold |
Crimson brown |
Light yellow hue |
Light green |
Clear yellow-green hue |
| Origin: |
Kagoshima, Kyushu Island, Japan |
Kagoshima, Kyushu Island, Japan |
Kagoshima, Kyushu Island, Japan |
Kagoshima, Kyushu Island, Japan |
Kagoshima, Kyushu Island, Japan |
| Organic certification: |
Yes |
Yes |
Yes |
Yes |
Yes |
| Caffeine level: |
High |
Low |
Medium |
Low |
Medium |
| Recommended usage: |
Morning tea |
Evening tea, recommended in macrobiotic diet |
Afternoon tea, often consumed with meals |
Evening tea, recommended in macrobiotic diet |
All-day tea |
